How to Make Yogurt - an Introduction
Homemade Yogurt (yoghurt) is a healthy source of protein, calcium, magnesium, and other essential vitamins, whose active bacterial cultures aid in digestion. You can make yogurt in your own home for a fraction of the cost of the typical store-bought type and it requires no special equipment (other than a thermometer). This tutorial will guide you through the steps of making your own homemade yogurt, using photographs and simple instructions.
Why Homemade Yogurt?
Like most things homemade, yogurt you make yourself is just better:
- It tastes better
- It's better for you (no preservatives, sugar or chemicals added)
- It's less expensive
- There's no packaging waste
So if you are ready Let's make yogurt » [1]
Homemade Yogurt Blog:
- Making Yogurt with a Heating Pad
from my yogurt making blog
Yogurt Links:
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Homemade Yogurt FAQ
asked by users of this site
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Definition & History of Yogurt »
from Wikipedia
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Official Source for Yogurt »
from the National Yogurt Association
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Yogurt's Health & Nutritional Info »
from Yale-New Haven Hospital
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Yogurt for Your Baby »
from DrGreen.com
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Recipes for cooking with yogurt »
from Epicurious.com
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Frozen yogurt recipes »
from MakeIceCream.com
- Let's make yogurt »