Chill Yogurt Overnight
Rigorous stirring and then chilling will cause the bacteria in yogurt to stop consuming lactose and producing lactic acid.
- Place yogurt in the coldest part of your refrigerator
- Wait overnight
Notes:
- Yogurt bacteria likes to be kept still and warm. Stirring and chilling causes the thickening and tartening to cease.
- The back of your refrigerator is typically the coldest.