Chill Overnight

Chill Overnight

Rigorous stirring and then chilling will cause the bacteria in yogurt to stop consuming lactose and producing lactic acid.

  • Place yogurt in the coldest part of your refrigerator
  • Wait overnight

Notes:

  • Yogurt bacteria likes to be kept still and warm. Stirring and chilling causes the thickening and tartening to cease.
  • The back of your refrigerator is typically the coldest.
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Homemade Yogurt FAQ

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