Cool Milk to 110°F
110°F is the temperature at which yogurt cultures reproduce themselves. You could wait for the milk to cool on its own, but this is much faster and more efficient.
- Carefully place pot of milk in cold water bath
- Stir occasionally
Notes:
- Like before, you want the level of cold water in the sink to be about even with the level of milk in the pot.
Yogurt Recipe:
- Home Page [H]
- What You Need to Make Yogurt [1]
- Create a Water Jacket [2]
- Sterilize Equipment [3]
- Add Your Milk [4]
- Heat Milk to 185°F [5]
- Cool Milk to 110°F
- Pitch Your Yogurt [7]
- Stir, Cover & Warm [8]
- Wait Seven Hours [9]
- Stir Yogurt Well [w]
- Pour Yogurt into Containers [x]
- Chill Yogurt Overnight [y]
- Stir & Enjoy Homemade Yogurt [z]
Homemade Yogurt Blog:
- Homemade Yogurt Video Continued
from my yogurt making blog
