Heat Milk to 185°F

Heat Milk to 185°F

You want the milk to reach 185°F to prepare the milk proteins for yogurt culture production. If you do not have a thermometer, this is also the temperature at which milk begins to froth, like in a latte.

  • Keep water boiling
  • Stir frequently

Notes:

  • If you hold the milk at 185°F for 30 minutes, you will get a very thick consistency.
  • While you are waiting for the milk to reach 185°F, fill your sink about 1/4 of the way with cold water.
  • Add some ice to the water.
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