Heat to 185°F

Heat to 185°F

You want the milk to reach 185°F to remove the possibility of anything interfering with your yogurt cultures. If you do not have a thermometer, this is also the temperature at which milk begins to froth, like in a latte.

  • Keep water boiling
  • Stir frequently

Notes:

  • While you are waiting for the milk to reach 185°F, fill your sink about 1/4 of the way with cold water.
  • Add some ice to the water.
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Homemade Yogurt FAQ

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