Heat Milk to 185°F

Heat Milk to 185°F

You want the milk to reach 185°F to prepare the milk proteins for yogurt culture production. If you do not have a thermometer, this is also the temperature at which milk begins to froth, like in a latte.

  • Keep water boiling
  • Stir frequently

Notes:

  • If you hold the milk at 185°F for 30 minutes, you will get a very thick consistency.
  • While you are waiting for the milk to reach 185°F, fill your sink about 1/4 of the way with cold water.
  • Add some ice to the water.
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13

* = Required

Homemade Yogurt Comment or Question

*

*

*

*