Heat to 185°F
You want the milk to reach 185°F to remove the possibility of anything interfering with your yogurt cultures. If you do not have a thermometer, this is also the temperature at which milk begins to froth, like in a latte.
- Keep water boiling
- Stir frequently
Notes:
- While you are waiting for the milk to reach 185°F, fill your sink about 1/4 of the way with cold water.
- Add some ice to the water.
Yogurt Recipe:
- Home Page [H]
- What You'll Need [1]
- Create a Water Jacket [2]
- Sterilize Equipment [3]
- Add Your Milk [4]
- Heat to 185°F
- Cool to 110°F [6]
- Pitch Your Yogurt [7]
- Stir, Cover & Warm [8]
- Wait Seven Hours [9]
- Stir Well [w]
- Pour into Containers [x]
- Chill Overnight [y]
- Stir & Enjoy [z]
Homemade Yogurt Blog:
- Homemade Yogurt Video Added
from my yogurt making blog
