Pitch Your Yogurt
Pitch simply means to add, and comes from the world of brewing. Brewers pitch yeast to make alcohol, you'll pitch yogurt to make more yogurt!
- Pour your 2-3 Tbs of yogurt into your 110°F milk
Notes:
- Again, if this is your first batch, use only plain yogurt with active cultures. All future batches you will make using your own. Alternatively, you may use freeze-dried yogurt starter cultures.
Yogurt Recipe:
- Home Page [H]
- What You'll Need [1]
- Create a Water Jacket [2]
- Sterilize Equipment [3]
- Add Your Milk [4]
- Heat to 185°F [5]
- Cool to 110°F [6]
- Pitch Your Yogurt
- Stir, Cover & Warm [8]
- Wait Seven Hours [9]
- Stir Well [w]
- Pour into Containers [x]
- Chill Overnight [y]
- Stir & Enjoy [z]
Homemade Yogurt Blog:
- Homemade Yogurt Video Added
from my yogurt making blog
