Pitch Your Yogurt
Pitch simply means to add, and comes from the world of homebrewing. Brewers pitch yeast to make alcohol, you'll pitch yogurt to make more yogurt!
- Pour your 2-3 Tbs of yogurt into your pot of 110°F milk
Again, if this is your first batch, use only a good quality plain yogurt with active cultures. All future batches you will make using your own.
Alternatively, you may use freeze-dried yogurt starter cultures.