Pour Yogurt into Containers
You can use any containers that have a proper fitting lid and can accommodate 1/2 gallon, or whatever size batch you are making.
- Carefully pour yogurt into container(s)
- Cover with tight fitting lid(s)
Notes:
- Old yogurt or ricotta cheese containers work very well.
- You may notice that your yogurt is thinner than typical store bought yogurt. Store bought yogurts typically use pectin and other thickeners, to make them seem creamier. And, your yogurt is not yet in its finished state.
Yogurt Recipe:
- Home Page [H]
- What You Need to Make Yogurt [1]
- Create a Water Jacket [2]
- Sterilize Equipment [3]
- Add Your Milk [4]
- Heat Milk to 185°F [5]
- Cool Milk to 110°F [6]
- Pitch Your Yogurt [7]
- Stir, Cover & Warm [8]
- Wait Seven Hours [9]
- Stir Yogurt Well [w]
- Pour Yogurt into Containers
- Chill Yogurt Overnight [y]
- Stir & Enjoy Homemade Yogurt [z]
Homemade Yogurt Blog:
- Homemade Yogurt Video Continued
from my yogurt making blog
