Pour into Containers
You can use any containers that have a proper fitting lid and can accommodate 1/2 gallon, or whatever size batch you are making.
- Carefully pour yogurt into container(s)
- Cover with tight fitting lid(s)
Notes:
- Old yogurt or ricotta cheese containers work very well.
- You may notice that your yogurt is thinner than typical store bought yogurt. Store bought yogurts typically use pectin and other thickeners, to make them seem creamier. And, your yogurt is not yet in its finished state.
Yogurt Recipe:
- Home Page [H]
- What You'll Need [1]
- Create a Water Jacket [2]
- Sterilize Equipment [3]
- Add Your Milk [4]
- Heat to 185°F [5]
- Cool to 110°F [6]
- Pitch Your Yogurt [7]
- Stir, Cover & Warm [8]
- Wait Seven Hours [9]
- Stir Well [w]
- Pour into Containers
- Chill Overnight [y]
- Stir & Enjoy [z]
Homemade Yogurt Blog:
- Homemade Yogurt Video Added
from my yogurt making blog
