Sterilize Equipment
You could probably skip this step, but since you need to bring your water to a boil anyway, it removes any possibility of contamination.
- Place your thermometer and spoon in the large pot of water
- Place smaller pot upside down over larger pot
- Heat water until boiling
Notes:
- Once a boil is reached, use oven mitts to remove hot items, and dry with paper toweling.
- If you have a set of tongs, use them to quickly sterilize the smaller pot lid by dipping in boiling water.
Yogurt Recipe:
- Home Page [H]
- What You'll Need [1]
- Create a Water Jacket [2]
- Sterilize Equipment
- Add Your Milk [4]
- Heat to 185°F [5]
- Cool to 110°F [6]
- Pitch Your Yogurt [7]
- Stir, Cover & Warm [8]
- Wait Seven Hours [9]
- Stir Well [w]
- Pour into Containers [x]
- Chill Overnight [y]
- Stir & Enjoy [z]
Homemade Yogurt Blog:
- Homemade Yogurt Video Added
from my yogurt making blog
