Stir, Cover & Warm
This step requires that the yogurt remain warm, and undisturbed. A heating pad in a quiet corner works best.
- Stir milk well to distribute yogurt you just pitched
- Cover with lid
- Set heating pad to medium and place on a cutting board
- Place pot of pitched milk on top
- Cover with a dish towel
Notes:
- Use the pot of hot water to clean your thermometer, spoon, yogurt dish, and any other dishes that might be around (waste not, want not).
Yogurt Recipe:
- Home Page [H]
- What You'll Need [1]
- Create a Water Jacket [2]
- Sterilize Equipment [3]
- Add Your Milk [4]
- Heat to 185°F [5]
- Cool to 110°F [6]
- Pitch Your Yogurt [7]
- Stir, Cover & Warm
- Wait Seven Hours [9]
- Stir Well [w]
- Pour into Containers [x]
- Chill Overnight [y]
- Stir & Enjoy [z]
Homemade Yogurt Blog:
- Homemade Yogurt Video Added
from my yogurt making blog
