Stir Yogurt Well
Now that you have patiently waited seven hours, it is time to see what you have made.
- Remove from heating pad and uncover yogurt
- Use a spatula to see that milk has curdled (see picture)
- Stir vigorously to mix curds in with liquid
Notes:
- You will notice a pungent, cheesy odor, and maybe even some greenish liquid on top. This is exactly what you want to see.
- Really stir it well to distribute the clumpy curds into any remaining liquid.
Yogurt Recipe:
- Home Page [H]
- What You Need to Make Yogurt [1]
- Create a Water Jacket [2]
- Sterilize Equipment [3]
- Add Your Milk [4]
- Heat Milk to 185°F [5]
- Cool Milk to 110°F [6]
- Pitch Your Yogurt [7]
- Stir, Cover & Warm [8]
- Wait Seven Hours [9]
- Stir Yogurt Well
- Pour Yogurt into Containers [x]
- Chill Yogurt Overnight [y]
- Stir & Enjoy Homemade Yogurt [z]
Homemade Yogurt Blog:
- How Many Times Can You Make Yogurt from the Same Starter Culture?
from my yogurt making blog
