Stir Yogurt Well

Stir Yogurt Well

Now that you have patiently waited seven hours, it is time to see what you have made.

  • Remove pot from heating pad and uncover yogurt
  • Use a spatula to see that milk has curdled (see picture)
  • Stir vigorously to mix curds in with liquid

Notes:

  • You will notice a pungent, cheesy odor, and maybe even some greenish liquid on top. This is exactly what you want to see.
  • Really stir it well to distribute the clumpy curds into any remaining liquid.
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